Cut from the top of the rump, picanha (also called rump cap or coulotte) is a Brazilian steakhouse favorite known for its flavorful fat cap and tender bite. Available as a whole roast or pre-cut into steaks.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
