Center-cut prime Angus ribeye, hand-trimmed with the rib cap and lip left on for maximum flavor. Wet aged a minimum of 21 days to tenderize and deepen the taste, then portioned to order.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
Angus Choice Flap meat for carne asada and fajitas (2-2.5lb)
