Choice grade or higher Angus chuck, individually packed. Ideal for slow braising into a rich, fall-apart roast.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Flap meat for carne asada and fajitas (2-2.5lb)
