Choice grade or higher Angus T-bone, individually packed. Two great cuts — strip and tenderloin — in one classic steak.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Angus Choice Chuck Roast (2-2.5lb)
Angus Choice Flap meat for carne asada and fajitas (2-2.5lb)
