Center-cut prime Angus New York strip, hand-trimmed and wet aged a minimum of 21 days for a tender bite and rich, beefy flavor. Portioned to order.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
Angus Choice Flap meat for carne asada and fajitas (2-2.5lb)