Also known as "dino ribs," these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store. Loaded with meat between the bones, they're built for a long, slow smoke.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
