Often called one of the best-kept secrets in butchery, the rib cap comes from the outside of the ribeye primal — prized for its exceptional marbling and rich flavor. A true prime Angus cut for those who know what to ask for.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
