Prized for its flavor and tenderness, hanger steak is often compared to filet mignon's texture with a deeper, beefier taste. Wet aged 21 days for extra tenderness.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
