The second most tender cut after the tenderloin, with a bold, beefy flavor similar to a New York strip — at a fraction of the price. A favorite for anyone who wants prime-steak texture on a weeknight budget.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
