An extremely versatile cut that rewards marinating — great for fajitas, stir-fry, or sliced thin against the grain for tacos. Cut into a simple 10oz steak for easy grilling.
Angus Choice Petite Top Sirloin Steak (6oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Choice Angus T-Bone Steak (16-18oz)
Angus Choice Chuck Roast (2-2.5lb)
