Center-cut prime Angus ribeye, hand-trimmed with the rib cap and lip left on for maximum flavor. Wet aged a minimum of 21 days to tenderize and deepen the taste, then portioned to order.
Angus Choice Hanger Steak (8-10oz) (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Angus Choice "Baseball" Steak (10oz)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Angus Choice Flat Iron Steak
