Upper-choice grade boneless Angus steak cut from the center of the sirloin. Lean, thick, and flavorful, with a texture close to filet mignon.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Hanger Steak (8-10oz) (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Angus Choice Flat Iron Steak
