Prized for its flavor and tenderness, hanger steak is often compared to filet mignon's texture with a deeper, beefier taste. Wet aged 21 days for extra tenderness.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Angus Choice "Baseball" Steak (10oz)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Angus Choice Flat Iron Steak
