Often called one of the best-kept secrets in butchery, the rib cap comes from the outside of the ribeye primal — prized for its exceptional marbling and rich flavor. A true prime Angus cut for those who know what to ask for.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Hanger Steak (8-10oz) (21 Days Wet Aged)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Angus Choice "Baseball" Steak (10oz)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
