Cut from the top of the rump, picanha (also called rump cap or coulotte) is a Brazilian steakhouse favorite known for its flavorful fat cap and tender bite. Available as a whole roast or pre-cut into steaks.
Angus Choice Tri-Tip (2-2.5lb)
Angus Choice Flap meat for carne asada and fajitas (2-2.5lb)
Angus Choice Chuck Roast (2-2.5lb)
Tenderloin Roast (2.5-3lb)
Angus Beef Boneless Short Ribs (2-2.5lb)
