Also known as "dino ribs," these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store. Loaded with meat between the bones, they're built for a long, slow smoke.
Angus Choice Tri-Tip (2-2.5lb)
Angus Choice Picanha ( Coulotte) Roast or Steaks
Angus Choice Chuck Roast (2-2.5lb)
Tenderloin Roast (2.5-3lb)
Angus Beef Boneless Short Ribs (2-2.5lb)
