Choice Angus boneless short rib, ideal for slow cooking, braising, and casseroles. Develops a rich, deep flavor the longer it cooks.
Angus Choice Tri-Tip (2-2.5lb)
Angus Choice Picanha ( Coulotte) Roast or Steaks
Angus Choice Flap meat for carne asada and fajitas (2-2.5lb)
Angus Choice Chuck Roast (2-2.5lb)
Tenderloin Roast (2.5-3lb)