Taste pure decadence from hand selected farms in USA. This cut is a cross between Japanese Wagyu and Angus Breeds.
The result is a beautifully marbled, tender juicy steak with a higher meat to fat ratio when compared to Japanese Wagyu.
Kobe Beef A5 Striploin BMS 10-12
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Takamori (Drunken) A5 Wagyu Striploin
Hokkaido A5 Wagyu Striploin 14-16oz (BMS 8-12)
MiyazakiGyu A5 Wagyu Striploin 14-16oz (BMS 8-12)