Portioned pork belly skin on.
Ideal for crispy pork roast, braising, tacos, chicharon and numerous asian dishes.
Black Cod Fillet (7-9oz) Skin On
Ora-King Salmon Portion (8oz)
Otoro (Bluefin Tuna) (1lb)
Chilean Seabass Fillet (6-7oz) Skin off
Tomahawk Prime Ribeye Steak (40oz)
