Ideal for sushi or sashimi.
The most sought after part of the tuna. The otoro comes from the belly of the fish and has distinct white fatty lines. This marbling gives the fish a smooth, buttery and rich mouthfeel.
Ora-King Salmon Portion Skin On Frozen (8oz)
Black Cod Fillet (7-9oz) Skin On Frozen
Chilean Seabass Fillet (6-7oz) Skin off
Pork Belly Skin on (2lb)
Tomahawk Prime Ribeye Steak (40oz)https://admin.shopify.com/store/pnn-foodservice/products?selectedView=all&query=tomah
