Cut from the meaty portion of the belly and trimmed square, St. Louis-style ribs are meatier and easier to cook evenly than baby backs — a favorite for low-and-slow barbecue.
Whole Choice Angus Brisket (15-17lb)
Angus Choice Beef Short Ribs/ Dino Ribs (3/4 bone, 5-6lb)
Angus Choice Tri-Tip (2-2.5lb)
