Also known as "dino ribs," these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store. Loaded with meat between the bones, they're built for a long, slow smoke.
Whole Choice Angus Brisket (15-17lb)
St Louis Rib Rack (3-4lb)
Angus Choice Tri-Tip (2-2.5lb)
