Fresh fish fillets, shellfish, sushi-grade tuna and yellowtail, and premium caviar.
Chilean Seabass Fillet (6-7oz) Skin off
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off
Halibut Fillet (7-9oz) Skin on
Black Cod Fillet (7-9oz) Skin On Frozen
Ahi Tuna Steaks AAA Grade (7-9oz) Skin off
Wild Atlantic Cod Fillets (6oz) Skin off
Mahi-Mahi Fillet (7-9oz)
Swordfish Steaks (7-9oz)
Red Snapper Fillets (7-9oz)
Tillapia Fillet (5-7oz)
Barramundi Fillet Skin On (7-9oz)
Grouper Fillet (7-9oz)
Ora-King Salmon Portion Skin On Frozen (8oz)
Fresh Ora King Salmon Side (3-4lb)
Scottish Salmon Portion (7-9oz) Fresh Skin On
