Fresh fish fillets, shellfish, sushi-grade tuna and yellowtail, and premium caviar.
Chilean Seabass Fillet (6-7oz) Skin off
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off
Halibut Fillet (7-9oz) Skin on
Black Cod Fillet (7-9oz) Skin On Frozen
Wild Atlantic Cod Fillets (6oz) Skin off
Mahi-Mahi Fillet (7-9oz)
Red Snapper Fillets (7-9oz)
Tillapia Fillet (5-7oz)
Barramundi Fillet Skin On (7-9oz)
Grouper Fillet (7-9oz)
