Cut from the top of the rump, picanha (also called rump cap or coulotte) is a Brazilian steakhouse favorite known for its flavorful fat cap and tender bite. Available as a whole roast or pre-cut into steaks.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Farmed Atlantic Salmon Fillet (7-9oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
