Center-cut prime Angus ribeye, hand-trimmed with the rib cap and lip left on for maximum flavor. Wet aged a minimum of 21 days to tenderize and deepen the taste, then portioned to order.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Farmed Atlantic Salmon Fillet (7-9oz)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
Boneless Pork Chop Center Cut (8oz)