Also known as "dino ribs," these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store. Loaded with meat between the bones, they're built for a long, slow smoke.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Farmed Atlantic Salmon Fillet (7-9oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
