Often called one of the best-kept secrets in butchery, the rib cap comes from the outside of the ribeye primal — prized for its exceptional marbling and rich flavor. A true prime Angus cut for those who know what to ask for.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Farmed Atlantic Salmon Fillet (7-9oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
