Probably regarded as one the best cuts of beef. The rib cap is the muscle found on the outside of the ribeye primal. It is also known as the Spinalis.
It is juicy, tender and full of flavor great for the grill or pan frying.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Boneless Pork Chop Center Cut (8oz)