The second most tender cut after the tenderloin, with a bold, beefy flavor similar to a New York strip — at a fraction of the price. A favorite for anyone who wants prime-steak texture on a weeknight budget.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Farmed Atlantic Salmon Fillet (7-9oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
