Mild, slightly sweet, and flaky, red snapper is a versatile fillet that works well pan fried, grilled, or baked whole. Skinless and individually portioned.
Farmed Atlantic Salmon Fillet (7-9oz)
Ora-King Salmon Portion Skin On Frozen (8oz)
Chilean Seabass Fillet (6-7oz) Skin off
Black Cod Fillet (7-9oz) Skin On
Wild Atlantic Cod Fillets (6oz) Skin off
