Prized by chefs for its buttery, almost sweet flavor and delicate, large flake, Chilean sea bass is one of the most sought-after white fish available. Skinless and individually portioned — excellent pan-fried or grilled.
Farmed Atlantic Salmon Fillet (7-9oz)
Ora-King Salmon Portion Skin On Frozen (8oz)
Black Cod Fillet (7-9oz) Skin On
Wild Atlantic Cod Fillets (6oz) Skin off
Mahi-Mahi Fillet (7-9oz)
