The most sought-after part of the tuna, otoro comes from the fattiest section of the belly, marked by its distinct white marbling. Melt-in-the-mouth texture and rich flavor make it the centerpiece of any sushi or sashimi spread.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Farmed Atlantic Salmon Fillet (7-9oz)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
