Sushi-grade yellowtail (hamachi) loin, skin-on and full-size at 5-6lb. Buttery and rich, with a clean flavor prized in sashimi and crudo preparations.
Farmed Atlantic Salmon Fillet (7-9oz)
Ora-King Salmon Portion Skin On Frozen (8oz)
Chilean Seabass Fillet (6-7oz) Skin off
Black Cod Fillet (7-9oz) Skin On
Wild Atlantic Cod Fillets (6oz) Skin off