Prized for its flavor and tenderness, hanger steak is often compared to filet mignon's texture with a deeper, beefier taste. Wet aged 21 days for extra tenderness.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Ground Beef 80/20 (1lb)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Angus Choice Tri-Tip (2-2.5lb)
Angus Choice "Baseball" Steak (10oz)
