Upper-choice grade boneless Angus steak cut from the center of the sirloin. Lean, thick, and flavorful, with a texture close to filet mignon.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Hanger Steak (8-10oz) (21 Days Wet Aged)
Angus Ground Beef 80/20 (1lb)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Angus Choice Tri-Tip (2-2.5lb)
