Angus Choice Picanha ( Coulotte) Roast or Steaks

  • $28.25
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Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even coulotte steak and have probably eaten it at at your favorite Brazilian restaurant.

It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

It can be either roasted as a whole muscle or grilled as you would any other steak.

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