35 Day Dry Age Angus Prime Ribeye Steak (16oz)

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These prime steaks are dry aged for a minimum of 35 days in a temperature and humidity controlled room. This allows the natural enzymes to break down the tougher meat fibers and enough time to evaporate up to 30% of the moisture in the meat to concentrate the flavors.

The result is a super tender flavorful steak with deep beefy flavor and nutty almost cheese like aromas.

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