Considered by many a top chef in the world as the wagyu of fish.
This salmon is raised in the pristine, cold, clear waters of the Marborough Sounds in NZ after being hatched in the Te Waikoropupu Springs.
BAP and Monterey Bay Aquarium Seafood Watch (Green rated) approved and Oceanwise recommended.
Not only are you getting one of the most sought after pieces of fish in the world. You are also helping the enviroment and the oceans.