Often called one of the best-kept secrets in butchery, the rib cap comes from the outside of the ribeye primal — prized for its exceptional marbling and rich flavor. A true prime Angus cut for those who know what to ask for.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Hanger Steak (8-10oz) (21 Days Wet Aged)
Angus Ground Beef 80/20 (1lb)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
Angus Choice Tri-Tip (2-2.5lb)
