Also known as "dino ribs," these are whole short rib plates — not the small 2-3 inch cuts you'll find at the grocery store. Loaded with meat between the bones, they're built for a long, slow smoke.
Angus Choice Tri-Tip (2-2.5lb)
Pork Shoulder Roast (4-5lb)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Tomahawk Prime Ribeye Steak (40oz)
3/8 inch Sliced Korean BBQ Style Short Ribs (2lb) Bone In
